Are you looking for a great game day recipe? Why not try my Instant Pot Buffalo Chicken Dip! This delicious recipe will please all the fans in your house.
Go ahead and pin this to your favorite recipe board. You’ll want to be able to find it later.
Instant Pot Buffalo Chicken Dip a Delicious Game Day Recipe
Affiliate links are used in Haley’s Vintage which means that I make a small commission when you make a purchase, at no cost to you. I never recommend products or service I do not like or love! See my full disclosure here.
With football season in full swing, you might be needing a new dip to serve at your next game day party. You’ll love how quick this recipe is to prepare with your Instant Pot, and if you don’t have one go ahead and get it. You will love it! It cooks the juiciest chicken breasts ever.
Five Reason I Love My Instant Pot:
- Quick and Moist Chicken
- Easy Clean-Up
- Best Hard Boiled Eggs
- Stainless Steel Inside Pot
- Tons of Recipes like these 25 of the Best & Easy Instant Pot Recipes You Have to Make
Instant Pot Buffalo Chicken Dip
I have included an easily printable copy of this recipe if you just scroll to the bottom of this page.
INGREDIENTS
- 2 chicken breasts, skinless and boneless
- 1/2 cup buffalo chicken sauce
- 1/4 cup water
- 4 oz cream cheese (half a container)
- 4 oz ranch or blue cheese dressing, optional
- 1 stalk celery, chopped, optional
- 1/2 to 1 cup shredded cheese, optional
- Salt and pepper, to taste
DIRECTIONS
- Place the buffalo chicken sauce, water and chicken in your IP and set to manual for 7 minutes.
- Natural release and then shred the chicken using two forks.
-
- Stir in the cheese and dressing, if using.
- Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
HERE IS A HANDY PRINTABLE RECIPE FOR YOU:
Instant Pot Buffalo Chicken Dip a Delicious Game Day Recipe
Ingredients
- 2 chicken breasts skinless and boneless
- 1/2 cup buffalo chicken sauce
- 1/4 cup water
- 4 oz cream cheese half a container
- 4 oz ranch or blue cheese dressing optional
- 1 stalk celery chopped, optional
- 1/2 to 1 cup shredded cheese optional
- Salt and pepper to taste
Instructions
-
Place the buffalo chicken sauce, water and chicken in your IP and set to manual for 7 minutes.
-
Natural release and then shred the chicken using two forks.
-
Stir in the cheese and dressing, if using.
-
Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
Don’t Forget to Pin This on Your Favorite Recipe Board!
-
-
-
anemptytextlline
-
anemptytextlline
-
anemptytextlline
-
anemptytextlline
-
anemptytextlline
-
-
-
-
anemptytextlline
-
-
-
