Italian Sliders are Delicious and So Easy to Make

I love these delicious Italian Sliders! They are so easy to make and would be perfect for lunch or even to take to your next potluck. Plus, it would be easy to make a bunch of them if you had a large party.

• Save

Go ahead and ‘PIN’ me, because you will want to find this recipe later.

Don’t you just love a tiny sandwich? Well, we do! My youngest loves how these are just his size.

Italian Sliders are Yummy!

They are so delicous and super easy to throw together for a quick lunch or simple dinner.

My Italian slider recipe would be a great recipe to use when teaching kids how to cook. Why is teaching kids to cook is so important? My favorite reason is it gets them interested in trying new foods. And, can cultivate a love cooking early when their minds are easy to impress.

• Save

Affiliate links are sometimes used on Haley’s Vintage which means that I make a small commission when you make a purchase, at no cost to you.

Ingredients:

• 1 sheet slider buns (butter or potato style)
• 12 slices salami
• 9-12 slices prosciutto
• 1 cup pepperoni slices
• 1/2 cup tomato sauce
• 9 slices provolone or mozzarella cheese
• 2 teaspoons Italian seasoning
• 1 cup butter
• 2 Tablespoons Italian dressing, optional

Directions:

Preheat oven to 350F°
Cut the sandwich sheet in half through the middle to create two “slices” of the sandwich sheet.
Place the bottom half of the sandwich sheet in the casserole dish.
Spread the spaghetti sauce over the bread layer and sprinkle with 1 teaspoon of the Italian seasoning.

• Save

Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.

• Save

• Save

• Save

Top with the mozzarella slices and then place the top half of the sandwich “sheet” on top.

Place the butter in a saucepan over medium heat and melt approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).

• Save

Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
Cut and serve.

Here is a handy printable recipe for you:

• Save

Print

Italian Sliders are Delicious and So Easy to Make

Course Any Meal, Appetizer, Lunch or dinner

Cuisine American

Author Haley's Vintage

Ingredients

• 1 sheet slider buns butter or potato style
• 12 slices salami
• 9-12 slices prosciutto
• 1 cup pepperoni slices
• 1/2 cup tomato sauce
• 9 slices provolone or mozzarella cheese
• 2 teaspoons Italian seasoning
• 1 cup butter
• 2 Tablespoons Italian dressing optional

Instructions

1. Preheat oven to 350F
2. Cut the sandwich sheet in half through the middle to create two "slices" of the sandwich sheet.
3. Place the bottom half of the sandwich sheet in the casserole dish.
4. Spread the spaghetti sauce over the bread layer and sprinkle with 1 teaspoon of the Italian seasoning.
5. Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.
6. Top with the mozzarella slices and then place the top half of the sandwich "sheet" on top.
7. Place the butter in a saucepan over medium heat and melt approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).
8. Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
9. Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
10. Cut and serve.

Be sure and ‘PIN’ this image! Thanks 🙂

• Save

• Save