What kids doesn’t love OREOs? Making Snowman OREOs is a great way to get kids in the kitchen to help decorate them. And don’t worry Snowman OREOs are super quick to make and fun to share!
My kids love OREOs! I seriously buy 2 or 3 packages per week. One reason in my oldest has food allergies and OREOs are dairy and tree nut free! It is one of the few cookies we can buy that works for him. Now this is not a dairy-free recipe, but just a fun one. If you can find the white melting chocolate in dairy-free, I would love to know what brand it is!
3 Fun Facts About OREOs
- They are accidently vegan.
- No one knows how they got the name OREO.
- The ratio of OREO creme is precise 71 percent cookie to 29 percent creme.
Below is a step by step instructions with pictures, but if you would like a handy printable version it is at the very bottom.
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How to Quickly Make Snowman OREOs
Before we get started go ahead and pin me to your favorite dessert board! You’ll want to find this recipe later!
Ingredients:
- 12 OREOs
- 1 cup white chocolate or candy melts (these are the best)
- 1/4 cup mini white chocolate chips
- 12 orange chocolate-covered candies
Directions:
- Place the candy melts in a small microwave-safe bowl and heat for 25 seconds, stir well, and repeat as necessary.
- Place one OREO in the bowl and flip with a fork. Let the extra candy drip off the OREO and then set on a sheet of parchment paper or a silicone baking mat.
- Repeat with all OREOs, completely covering each one with white chocolate or candy melts.
- Carefully start placing the mini chocolate chip “eyes” on all of the OREOs, as shown.
- Follow up with the orange noses and then the chocolate chip mouths.
- Let set for 30 minutes before serving or packaging.
Snowman OREOs
Ingredients
- 12 OREOs
- 1 cup white chocolate or candy melts
- 1/4 cup mini white chocolate chips
- 12 orange chocolate-covered candies
Instructions
-
Place the candy melts in a small microwave-safe bowl and heat for 25 seconds, stir well, and repeat as necessary.
-
Place one OREO in the bowl and flip with a fork. Let the extra candy drip off the OREO and then set on a sheet of parchment paper or a silicone baking mat.
-
Repeat with all OREOs, completely covering each one with white chocolate or candy melts.
-
Carefully start placing the mini chocolate chip "eyes" on all of the OREOs, as shown.
-
Follow up with the orange noses and then the chocolate chip mouths.
-
Let set for 30 minutes before serving or packaging.
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