Veggie Scramble

Each year I make it a goal to live healthier and part of that is eating more veggies! Veggie Scramble is an amazing way to do that.

Here’s a sneaky way to get some veggies in your breakfast! However, this veggie scramble recipe works great as a lunch or dinner too! Experiment with adding ham, bacon, cheddar cheese, different veggies like mushrooms, zucchini, other squashes, different greens, and different spices!

I even use this recipe to sneak in some extra veggies even when I have kids around, and I haven’t yet had a kid, not like it! As a cautionary note, this recipe makes a fairly large portion, so try it once before you double it!

Veggie Scramble

Below is a printable version of the recipe without all the pictures!

(Recipe makes one serving)

Ingredients:

• 1/2 russet potato, diced
• 1/4 white onion, chopped
• 1/4 green bell pepper, chopped
• 1 cup kale or spinach, chopped (sounds like a lot, I know. But it cooks down.)
• 1/2 medium tomato, diced
• any other veggies you like!
• salt and pepper to taste
• splash of milk or cream
• 1 or 2 eggs

Directions:

• Spray or brush large skillet with olive oil
• Saute peppers and onions in large skillet until onions are translucent

• Add potato, cook until potato is soft, stirring often

• Add all other veggies (leave tomatoes out if you want them uncooked)

• Cover and cook until all veggies are soft and cooked through, stirring often

• Add salt and pepper to taste
• In small bowl beat eggs with milk or cream, pour over veggies

• Cook until egg is no longer runny, stirring often!
• Enjoy!

I hope you try this recipe soon, and I hope you like it! Please let me know in the comments how you altered the recipe to fit your taste buds!

5.0 from 1 reviews

Veggie Scramble

 

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An easy and quick way to incorporate veggies in your breakfast.

Author: Megan

Recipe type: Any Meal

Serves: 1 serving

Ingredients

• ½ russet potato, diced
• ¼ white onion, chopped
• ¼ green bell pepper, chopped
• 1 cup kale or spinach, chopped (sounds like a lot, I know. But it cooks down.)
• ½ medium tomato, diced
• any other veggies you like!
• salt and pepper to taste
• splash of milk or cream
• 1 or 2 eggs

Instructions

1. Spray or brush large skillet with olive oil
2. Saute peppers and onions in large skillet until onions are translucent
3. Add potato, cook until potato is soft, stirring often
4. Add all other veggies (leave tomatoes out if you want them uncooked)
5. Cover and cook until all veggies are soft and cooked through, stirring often
6. Add salt and pepper to taste
7. In small bowl beat eggs with milk or cream, pour over veggies
8. Cook until egg is no longer runny, stirring often
9. Enjoy!

3.5.3208