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Veggie Scramble

An easy and quick way to incorporate veggies in your breakfast.
Course Any Meal, Breakfast
Cuisine American
Servings 1 serving
Author Megan


  • 1/2 russet potato diced
  • 1/4 white onion chopped
  • 1/4 green bell pepper chopped
  • 1 cup kale or spinach chopped (sounds like a lot, I know. But it cooks down.)
  • 1/2 medium tomato diced
  • any other veggies you like!
  • salt and pepper to taste
  • splash of milk or cream
  • 1 or 2 eggs


  1. Spray or brush large skillet with olive oil
  2. Saute peppers and onions in large skillet until onions are translucent
  3. Add potato, cook until potato is soft, stirring often
  4. Add all other veggies (leave tomatoes out if you want them uncooked)
  5. Cover and cook until all veggies are soft and cooked through, stirring often
  6. Add salt and pepper to taste
  7. In small bowl beat eggs with milk or cream, pour over veggies
  8. Cook until egg is no longer runny, stirring often
  9. Enjoy!

Recipe Notes