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I love these delicious Italian Sliders! They are so easy to make and would be perfect for lunch or even to take to your next potluck.

Italian Sliders are Delicious and So Easy to Make

Course Any Meal, Appetizer, Lunch or dinner
Cuisine American
Author Haley's Vintage


  • 1 sheet slider buns butter or potato style
  • 12 slices salami
  • 9-12 slices prosciutto
  • 1 cup pepperoni slices
  • 1/2 cup tomato sauce
  • 9 slices provolone or mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 cup butter
  • 2 Tablespoons Italian dressing optional


  1. Preheat oven to 350F
  2. Cut the sandwich sheet in half through the middle to create two "slices" of the sandwich sheet.
  3. Place the bottom half of the sandwich sheet in the casserole dish.
  4. Spread the spaghetti sauce over the bread layer and sprinkle with 1 teaspoon of the Italian seasoning.
  5. Make an even layer of the salami all over the sauce layer. Then repeat with prosciutto and pepperoni.
  6. Top with the mozzarella slices and then place the top half of the sandwich "sheet" on top.
  7. Place the butter in a saucepan over medium heat and melt approximately 2 minutes. Stir in your remaining seasoning and salad dressing (if using).
  8. Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
  9. Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
  10. Cut and serve.