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Turkey Corn Chowder - Easy Slow Cooker Recipe

What can you do with all that leftover turkey? How about making some Turkey Corn Chowder in your slow cooker?
Course Lunch or dinner, Main Course, Slow Cooker
Cuisine American, Chowder
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Haley's Vintage


  • 1 Tablespoon olive oil or butter
  • 2 slices bacon chopped
  • 5 cloves garlic minced or chopped
  • 1 onion chopped
  • 2 cups turkey chopped or shredded
  • 2 15- ounce cans corn fresh or cream-style
  • 5 cups chicken broth
  • 2 potatoes chopped
  • Salt and pepper to taste
  • 4 oz cream cheese
  • 1 cup heavy cream or whole milk


  1. Place oil, bacon, onion and garlic in a large slow cooker.
  2. Cover and heat on high for approximately 10 minutes, until onions are translucent.
  3. Add the corn, potatoes, turkey and broth.
  4. Stir and cover to cook on high about 45 minutes to an hour (on low 2-3 hours).
  5. Add the cream cheese and allow to melt into the broth, approximately 15 minutes.
  6. Season to taste, and then stir in the heavy cream right before serving.